Test Otel 1
Test Adresi
1
Including breakfast
Room Only
About this property
Bu bir test tesisidir.
Available Rooms
Single Room
1 Adults · 1 Children · 20 Rooms · 20m²Double Room
2 Adults · 1 Children · 10 Rooms · 50m²Standard Room
2 Adults · 20 RoomsNULL
Deluxe Room
2 Adults · 1 Children · 10 RoomsNULL
Suite
2 Adults · 2 Children · 4 RoomsNULL
Family Room
2 Adults · 3 Children · 6 RoomsNULL
Amenities
24-Hour Front Desk
In case of Open Buffet Application, plexiglass or similar barrier is made to prevent guest access to the guest side of the open buffet, and the service is provided by the kitchen staff.
Family Rooms
Lift
Luggage Storage
Food and Beverage to Support the Immune System
Garden
Laundry
Warehouse and Food Safety Inspection
Disinfection Carpets (mats) and Hand Disinfection Possibility
Lounge
Safety Deposit Box
Rooms Left Unoccupied for At least 12 Hours
Rooms Left Unoccupied for At least 24 Hours
Rooms Left Unoccupied for at least 48 Hours
Rooms Left Unoccupied for At least 72 Hours
Fax/Copy
Newspapers
Hand disinfectant or antiseptic is available at the entrances of general use areas and general customer toilets, as well as in different parts of large general use areas.
Safe Tourism Certificate
Periodic maintenance and sterilization of the ventilation and air conditioning system and other tools, equipment, materials and equipment such as laundry and dishwasher are provided.
The cleanliness and hygiene of the pool water, pool and beach surroundings is ensured to the maximum extent.
Fast Check-In/Check-Out
Cafeteria
Chlorine level is kept between 1-3 ppm in outdoor pools and 1-1.5 ppm in indoor pools. Traceability records of periodic measurements are kept.
Auditorium
Dry Cleaner
Mosque
Written information regarding COVID-19 measures and practices is given at the reception of guests.
Customer rooms, surfaces that are touched by hand, and equipment such as telephone, remote control, water heater, door-window handles are cleaned with disinfectant products when the guest's stay is over.
Cleaning and hygiene of the kitchen and related areas, all kinds of hardware and equipment used in the kitchen, counters and storage areas are ensured regularly.
Dedicated Smoking Area
Disinfection with Ozone and ULV Machines
Periodic Open Area Disinfection
Periodic Indoor Disinfection
There are thermal camera or non-contact temperature measurement applications, disinfection mats and hand disinfection or antiseptic at the personnel entrance.
Daily cleaning and hygiene of personnel clothes are provided.
Regular health checks of the personnel are carried out.
Restaurant
Soundproof Rooms
Non-Smoking Rooms
Necessary measures regarding social distance are taken, markings are made and more than the capacity according to the plan is not accepted.
Personal protective equipment such as masks and gloves are available to be given to guests upon request.
Scanner
Textile Products are Washed at 60 Degrees
Thermal camera or non-contact temperature measurement applications.
Visual information is provided on the rules applied/to be followed and social distances in places where guests and staff can easily see throughout the facility.
In the entire facility (including bars and snack bars), service materials are washed in the dishwasher.
Meeting Room
Corona Virus Training for All Staff
Ironing Service
Valet Parking Service
Printer
Policies
Check-in Time: 12:00:00
Check-out Time: 12:00:00
Min. child age: 12
Test Otel 1
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